Christ is Risen, He is indeed. Al Masih Kam, Hakan Kam As a Maronite Catholic raised in the United States,…
Stuffed chicken served over Freekeh with dried nuts and fruit is a delicious dish with many flavors that come together…
Sfouf is a delicious Lebanese semolina cake. There are many variations but this is my mom’s and definitely the favorite…
Our third Maamoul feature is by Sarah of Mama’s Joy. Recipe tutorial available in her Instagram Story Highlights on her…
Guest recipe feature by Siham Chamoun of Sahtein Lebanese Feasts To this day the vineyards in the village I was…
Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…
Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…