Pumpkin Jam by Nadia Tommalieh
Servings
212 oz. jars
Servings
212 oz. jars
Ingredients
Instructions
  1. Combine both the grated pumpkin and sugar in a cooking pot. Set a side for 20-30 minutes making sure to stir often. Pumpkin will start releasing its liquid and soften up.
  2. Cook the pumpkin and sugar on medium low heat, until the sugar dissolves and the jam thickens a bit (about 25 minutes). Stirring frequently is a must during this step.
  3. Add the mastic, spices, orange juice and orange zest. Cook together on low heat for 10 more minutes. Make sure you continue the stirring.
  4. Cool, store in clean jars then cover and keep refrigerated for up to 4 weeks.
  5. Serve the jam at room temperature over your favorite bread or crackers.