Sfouf Cupcakes Recipe by Reems_Kitchenette

Recipe Courtesy of Reem’s Kitchenette

Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion for cooking through the work on her page. We enjoy her fresh baked breads & dessert recipes, step by step video tutorials, and traditional Middle Eastern dishes!

Reem’s Your Lebanon Chef Feature Page

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Sfouf Cupcakes by Reems_Kitchenette
Course Dessert
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 16 minutes
Servings
cupcakes
Ingredients
Course Dessert
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 16 minutes
Servings
cupcakes
Ingredients
Instructions
  1. Dissolve the turmeric in hot water. Whisk together the oil, sugar, warm water, beaten egg and vanilla.
  2. Sift the dry ingredient over the wet ingredients then mix until incorporated
  3. Fill the muffin cups with 1/4 cup batter and top with nuts, chocolate, and raisins of your choice.
  4. Bake in a preheated oven at 350 F (180C).
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