Recipe courtesy of Massiel, MZcuisine, as adapted from Chef Leyla Fathallah 

Massiel is the food stylist and photographer behind MZcuisine. We were first introduced to Massiel through our friends with The Travel Buds and fell in love with her page immediately. Each dish she shares is more beautiful than the next, and styled & photographed perfectly. On her MZcuisine page and blog,”Falling from Stars,” Massiel shares everything from recipes, to food artistic and decorative styling.  Her work is incredibly detailed, vibrant, and moving!

Print Recipe

Zaatar Manoushe By MZcuisine

Course

Breakfast

Cuisine

Middle Eastern, Vegan

Prep Time

30 minutes

Cook Time

10-15 minutes

Servings

servings

Ingredients

Flatbread

• 1 pound flour (1/2kg)
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar dissolve in hot cup of water

Filling

• 1/2 cup Zaatar mix
• 1/2 cup olive oil or vegetable oil

Course Breakfast Cuisine Middle Eastern, Vegan Prep Time 30 minutes Cook Time 10-15 minutes Servings servings Ingredients Flatbread 1 pound flour (1/2kg) 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon granulated sugar dissolve in hot cup of water Filling 1/2 cup Zaatar mix 1/2 cup olive oil or vegetable oil

Instructions

1. Preheat the oven to 180°C (350F)
2. Mix all the flatbread ingredients together until blended
3. Let rest for 15 minutes
4. Roll the dough on a flat board covered with flour.
5. Cut as much dough as needed and spread the olive oil + Zaatar mix on top of it.
6. Bake for 15 min.

   
7. You can top the Man'ouche with vegetables like tomato, cucumber, parsley, olives, radish or any other type of veggie, and you're ready to have the most delicious treat ever.

   

Recipe Notes

• Serve with labne. Recipe for our homemade labne here
• Zaatar mix is made of thyme, roasted sesame seeds, sumac and some salt (sometimes oregano too). It is available at Middle Eastern markets.

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