Hibiscus and Orange Blossom Water Juice (Karkadeh) by Nadia Tommalieh
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Bring the two liters of water to boil
  2. Stir in the dried hibiscus flowers, turn off the heat, cover and let it stand for at least 2 hours.
  3. Strain the liquid, making sure you squeeze out all the juice from the flowers. You should now have at least one liter of concentrated juice
  4. In a pitcher, add 2 cups of the concentrated juice with 5 cups cold water.
  5. Stir in the sugar.
  6. Stir in the orange blossom water.
  7. Just before serving, stir the juice again and serve over some ice cubes