Roasted Veggies and Lentil Salad with Za’atar Dressing

Recipe courtesy of The Hummus Theory

Print Recipe
Roasted Veggies and Lentil Salad with Za'atar Dressing
Course Salad
Servings
Ingredients
Tahini Za'atar Dressing
Course Salad
Servings
Ingredients
Tahini Za'atar Dressing
Instructions
  1. Place cut vegetables on a baking sheet lined with parchment paper.
  2. Season with salt, pepper, and cumin.
  3. Roast in the oven for 15-20 minutes until tender and charred.
Za'atar Tahini Dressing
  1. Mix the sauce ingredients in a small bowl and add water to get preferred consistency.
  2. In a bowl, add the drained lentils, roasted vegetables, fresh vegetables, sundried tomatoes and mix with the tahini sauce. Garnish with za'atar and sumac generously.
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