Seasoned Pita Chips
Servings
8
Servings
8
Ingredients
Instructions
  1. Toast full loaf of pita bread in George Foremen or similar portable grill, until it browns
  2. Bread bread into pieces and put in a bowl
  3. Sprinkle the sumac and zaatar over the bread, drizzle olive oil, mix all together
Recipe Notes
  • You can also separate the two sides of the pita bread & cut the loafs evenly before toasting for thinner chips
  • Oven instructions:  cut the bread and set on baking tray in a single sheet, drizzle the olive oil & sprinkle the sumac and zaatar over the bread and toss to make sure all sides covered. Bake at  400 F until the chips are golden brown, about 12-14 minutes. Set over rack to cool.