Sheikh el Mahshi by Rana’s Kitchen Lab
Servings
4people
Cook Time
45minutes
Servings
4people
Cook Time
45minutes
Ingredients
Eggplants dish
Sauce
Instructions
Sauce
  1. Cook tomatoes with water and tomato paste on medium heat for 20 minutes
  2. Puree the mix. Season with salt and some cinnamon and allspice
  3. Finish with lemon juice, set the sauce aside
Eggplants
  1. Prepare the eggplants by cutting a pocket using a knife and deep fry them
  2. In a large pan saute onions till soft, then add minced meat and cook thoroughly
  3. Season with salt , cinnamon, allspice, black pepper and Lebanese 7-spices mix
  4. Add tomato paste and pine nuts. Cook for 5 minutes
  5. Stuff the Eggplants generously
  6. In a baking tray, spread the sauce and then add the eggplants
  7. Cook in the oven on medium heat in the lower rack for about 20 minutes
  8. Garish with chopped parsley
  9. Serve out with vermicelli rice
Recipe Notes

Find our vermicelli rice recipe here