Recipe courtesy of Farah, Farah’s Kitchen

Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home cooked meals and their recipes.  Her recipe video tutorials can be found on her page, and accompanying written recipes on her blog. As an interior architect, Farah pays close attention to details and it shows through the way she presents her dishes!

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Cheese & Asparagus Stuffed Mushrooms by Farah's Kitchen

Course

Appetizer

Servings

servings

Ingredients

• 4 portobello mushrooms
• 2 tablespoons cooking cream
• 2 tablespons Emmental Cheese
• 2 tablespoons Edam Cheese
• 2 pastrami slices
• 6 fresh asparagus stalks
• 3 tablespoons olive oil
• salt and pepper to taste

Course Appetizer Servings servings Ingredients 4 portobello mushrooms 2 tablespoons cooking cream 2 tablespons Emmental Cheese 2 tablespoons Edam Cheese 2 pastrami slices 6 fresh asparagus stalks 3 tablespoons olive oil salt and pepper to taste

Instructions

1. Start by removing the stems of the mushrooms. Set aside to use in different recipes.
2. Discard the hard bottoms of the asparagus.
3. Rub both the mushrooms and asparagus with olive oil, salt and freshly ground black pepper and place on a hot griddle to cook or a few minutes. (You can use a preheated oven if you like for 10 mins)
4. Chop down the asparagus into small pieces.
5. Chop down the pastrami into corn sized pieces.
6. In a bowl combine the cream and cheeses together. Add the pastrami and asparagus. Mix well.
7. Turn on the broiler in your oven to 200 degrees
8. Stuff the mushrooms with the cheese mix and place into the preheated oven on the upper shelf to melt the cheese and attain a golden color, 7 to 10 mins.

   

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