“Yansoonnieh” by Nadia Tommalieh
Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is very common during the harvest of olive oil and winter season. The dessert gets drenched in our famous scented orange blossom water syrup. I promise you, you’re going to love the amazing and nutty aroma that fills your kitchen while baking it; and you won’t be satisfied by having just one piece. Enjoy!