Za’atar Mint Vinaigrette

Guest recipe by Nour, Noushkalicious

This versatile vinaigrette can be used on fruits  and on salty items like salads, grilled veggies, pasta and more.

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ZAATAR, MINT VINAIGRETTE
Course Salad
Cuisine Vegan
Servings
Ingredients
Course Salad
Cuisine Vegan
Servings
Ingredients
Instructions
  1. In a salad bottle, add all the ingredients Give it a good shake
  2. Refrigerate for 4 hours to overnight
  3. Serve over favorite recipe
Recipe Notes

– You can add a little extra agave based on the recipe You are going to do if it contains fruits or for something more sweet. 

– You can add garlic and ginger depending on the recipe you are using this mint vinaigrette in ( ex: salads or grilled veggies or chicken marination..).  If it is a sweet recipe, omit the ginger and garlic. 

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