Za’atar Rolls

Recipe courtesy of Ghina’s Bakings

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Za'atar Rolls
Course Breakfast, Snacks
Cuisine Middle Eastern
Prep Time 20 minutes
Cook Time 20 minutes
Servings
rolls
Ingredients
Course Breakfast, Snacks
Cuisine Middle Eastern
Prep Time 20 minutes
Cook Time 20 minutes
Servings
rolls
Ingredients
Instructions
  1. In a bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.
  2. Cover and let it rise in a warm spot for 45 mins.
  3. When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle as thin as possible.
  4. Spread your zaatar and roll like a jelly roll, starting with the wider side of the rectangle.
  5. Cut into little rolls and bake in preheated oven for ~ 20 mins or until the swirls are brown on top.
Recipe Notes

Find more Za'atar recipes Here, and more about Za'atar Here

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