Name: Balsamic Za'atar Dip
Ingredients: 2 garlic cloves (minced); 2 tablespoons capers (drained, finely chopped); 2 tsp chopped fresh rosemary; 2 tablespoons pitted green olives (finely chopped); 3 tablespoons finely grated parmesan cheese (optional); 2 tablespoons balsamic vinegar (optional too); 3 tablespoon thyme (the Lebanese dried zaatar that’s ready to eat); Fresh ground pepper (to taste); pinch of chili flakes; 1 tablespoon toasted sesame seeds; 1/2 cup extra virgin olive oil (plus more as needed)

Guest recipe courtesy of Healthylicious by Sara.
Remove the cheese from this dip to make it a Vegan option

Balsamic Za'atar Dip

Course

Snacks

Cuisine

Vegan

Servings

Ingredients

2 garlic cloves minced
2 tablespoons capers drained, finely chopped
2 tsp chopped fresh rosemary
2 tablespoons pitted green olives finely chopped
3 tablespoons finely grated parmesan cheese optional
2 tablespoons balsamic vinegar optional too
3 tablespoon thyme the Lebanese dried zaatar that’s ready to eat
Fresh ground pepper to taste
pinch of chili flakes
1 tablespoon toasted sesame seeds
1/2 cup extra virgin olive oil plus more as needed