Guest recipe feature thanks to Fatina_Recipes
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Ingredients
- 500 ml fresh creme
- 200 ml milk
- 50 g semolina
- 200 g crushed pistachios
- 70 g brown sugar
- vanilla paste
- thick cream for the topping
Ingredients
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Instructions
- Mix all the ingredients on low heat until the mixture thickens.
- Keep it in the fridge for 3 hours then add the thick cream.
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