Kafta w Batata is one of our favorite home cooked, comfort meals. We love kafta and potatoes baked in the…
Recipe courtesy of Rita Chnais Print Recipe Za’atar Roasted Chickpeas Course Snacks Cuisine Middle Eastern, Vegan Servings Ingredients 250 g…
Special thank you to Nadia Tommalieh for sharing her family’s Za’atar blend with us for International Za’atar Day! There are…
Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Cuisine mediterranean, Middle Eastern Servings thin crackers…
Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…
Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…
Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…
This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…