Za’atar Crêpe

Recipe Courtesy of Jessica Moufarrej

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Za'atar Crêpe
Course Breakfast
Cuisine Middle Eastern
Servings
Ingredients
Course Breakfast
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. In a bowl, mix the flour, sugar, salt, milk, eggs and butter until smooth.
  2. Refrigerate for 30 mins.
  3. Stir for a few seconds before using.
  4. Heat a nonstick skillet over medium.
  5. Lightly coat with butter.
  6. Pour 1/4 cup batter into center of skillet, and tilt the pan until batter evenly coats the bottom.
  7. Cook until crepe is golden in places
  8. Gently flip crepe and cook on the second side.
  9. Slide crepe onto a paper towel-lined plate.
  10. Repeat the process until you finish the batter.
  11. Spread the zaatar mix and enjoy!!
Recipe Notes

Find more Za'atar recipes Here, and more about Za'atar Here! 

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