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Ingredient: salt

Za’atar Chicken Flatbread

October 7, 2019 tinachamoun Leave a comment

Recipe courtesy of Genien, Genie Gets Fit My name is Genien and I love coming up with new creative and…

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Za’atar Salmon Recipe

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Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…

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Palestinian Za’atar Blend

September 22, 2019 tinachamoun Leave a comment

Special thank you to Nadia Tommalieh for sharing her family’s Za’atar blend with us for International Za’atar Day! There are…

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Fresh Thyme Crackers Recipe

September 20, 2019 tinachamoun Leave a comment

Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Cuisine mediterranean, Middle Eastern Servings thin crackers…

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Za’atar Roasted Lamb Chops Recipe

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Recipe courtesy of Nahed of Cooking.Journey If you want an impressive dinner, then it’s this classic combination of lamb and…

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Fresh Za’atar and Cheese Savory Cake Recipe

September 16, 2019 tinachamoun Leave a comment

Recipe courtesy of Nivin’s Kitchen Print Recipe Fresh Za’atar and Cheese Savory Cake Servings Ingredients 2 cups all-purpose flour2 tsp…

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Za’atar Rolls

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Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…

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Za’atar Crêpe

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Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…

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Colorful Za’atar Manakish

September 14, 2019 tinachamoun Leave a comment

Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…

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Abou Kamel’s Man’oushe (Za’atar Pizza)

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This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…

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Welcome to YourLebanon.com!

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Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
No such thing as too much tabouli 🤩 #throwbackt No such thing as too much tabouli 🤩 #throwbackthursday 

Tabouli is a traditional, fresh salad of chopped parsley, burghal, tomatoes, onion, mint, lemon juice, extra virgin olive oil, cinnamon, s + p. 

Recipe with measurements here (direct link in IG stories): https://yourlebanon.com/recipe/tabouli-salad-recipe/
Beautiful fatayar by @nadiatommalieh ❤️ If you Beautiful fatayar by @nadiatommalieh ❤️ If you’re Seattle based, join her with @thepantryseattle to learn how to make them. Love opportunities like this to teach others about our cuisine! Check Nadia’s page for more info 🥰
A little presentation inspo for today ❤️ Beaut A little presentation inspo for today ❤️ Beautiful fattoush and tabouli. 

EDITED: Getting some questions about thin pita bread like this. Check out Jasmine’s Bakery they do USA national  shipping and it’s the best 👏🏽 pita 👏🏽 EVER 👏🏽. I’ll add link to my IG stories 👌🏼 https://jasmine-distributing.myshopify.com/collections/all 

Who is team fattoush and who is team tabouli 😄😉 

Done here by @emys_kitchen 💞

Fattoush chips method: tightly roll up layered pita bread and slice along every half inch or so. Set each piece tightly together in baking dish with interior side facing up and coat with oil. Bake until golden! They can also be fried 😍
REAL Za’atar ❤️ I’ve been seeing so much REAL Za’atar ❤️ 

I’ve been seeing so much about za’atar lately, and I’m excited that it is catching on but have to remind everyone to check the ingredients! Many products contain all kinds of fillers...including wheat, orange peels (???), lemon peels, regular oregano or regular thyme, among others. 

I import authentic Lebanese za’atar to Cleveland and make my products here. Za’atar, toasted sesame seeds, sumac, and salt to bring it all together. THAT’S IT. 

Link to my shop in my IG bio & IG stories 🥰❤️ TerraneanHerbs.com @terraneanherbs

USA nationwide shipping + available at @heinens @aladdinseatery @theolivescene & more #zaatar #zaatarday #terraneanherbs #womenownedbusiness #womenowned
Stuffed dates round III 🤩 They are a deliciou Stuffed dates round III 🤩 

They are a delicious,  nutrient and energy-rich snack that we always have on hand, especially during Lent & fasting. 

What is your favorite way to enjoy dates?
Another vegan favorite for Lent- Eggplant and caul Another vegan favorite for Lent- Eggplant and cauliflower 😍 

You can fry or bake them but today we cooked the cauliflower in the air fryer (toss in olive oil, cook for 15 minutes + on 325F), and grilled the eggplant on the indoor grill, both with a side of tarator tahini sauce... SO good.  What’s your favorite way to make “arnabeet”?!
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