Part 3 in our 3 part Ramadan Table Series featuring recipes for: Suhoor, Iftar, Dessert Ramadan is the Holy, 9th…
Part 1 of 3 in our Ramadan Table Series featuring recipes for: Suhoor, Iftar, Dessert Ramadan is the Holy, 9th…
Part 2 of 3 in our Ramadan Table Series featuring recipes for: Suhoor, Iftar, & Dessert Ramadan is the Holy,…
Christ is Risen, He is indeed. Al Masih Kam, Hakan Kam As a Maronite Catholic raised in the United States,…
The holidays are here and there’s nothing like having absolutely no idea what to get your spouse, your teita, your…
Nayyeh is a Levantine raw meat delicacy. This is my dad’s sought out after recipe! We use lamb but some…
Kabsa one of my favorite rice dishes. It is full of so much flavor and uses my favorite rice-basmati!
It is national dish for many Arabian Peninsula countries, but I first learned of it from Saudi Arabian friends.
This is my take on the recipe, after a few different tries with different pre-mixed Kabsa spice blends that I brought back from Lebanon.
Of course, there are other variations, but we’ve been enjoying it this way. Please leave your comments and feedback if you make traditional Kabsa! I would l love to hear your tips!
An excellent family recipe that everyone loves! Print Recipe Maamoul Recipe This recipe is for A LOT of cookies (to…
If you enjoyed my dad’s semesmeyeh sesame bites (recipe HERE), you’re going to love this peanut variety. These homemade peanuts…
This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…
Kafta w Batata is one of our favorite home cooked, comfort meals. We love kafta and potatoes baked in the…
Recipe courtesy of Farrah, Spiced.Nice Print Recipe Garlic Cheese Pull Apart Za’atar Bread Course Appetizer, Breakfast, Snacks Servings Ingredients 1…
Recipe courtesy of Rita Chnais Print Recipe Za’atar Roasted Chickpeas Course Snacks Cuisine Middle Eastern, Vegan Servings Ingredients 250 g…
Recipe courtesy of Genien, Genie Gets Fit My name is Genien and I love coming up with new creative and…
Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…