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Baked Za’atar Sea bass

September 16, 2019 tinachamoun Leave a comment

Recipe Courtesy of Dana, Honey I’m in the Kitchen My memories of zaatar are not at all sophisticated or exciting.…

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Za’atar Crêpe

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Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…

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Fresh Thyme (Za’atar) and Cheese Salad

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Recipe courtesy of Eaman, KitchnJoys Print Recipe Fresh Thyme (Za’atar) and Cheese Salad Servings Ingredients 300 grams mild cheddar cheese…

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Za’atar Bread Loaf

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Recipe courtesy of Nadia Tommalieh Print Recipe Za’atar Bread Loaf Servings Ingredients 16 ounces loaf French or Italian bread =…

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Colorful Za’atar Manakish

September 14, 2019 tinachamoun Leave a comment

Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…

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Abou Kamel’s Man’oushe (Za’atar Pizza)

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This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…

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Za’atar Fatayar by Chef in Disguise

September 13, 2019 tinachamoun Leave a comment

Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…

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Balsamic Za’atar Dip

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Guest recipe courtesy of Healthylicious by Sara. Remove the cheese from this dip to make it a Vegan option Print…

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Roasted Veggies and Lentil Salad with Za’atar Dressing

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Recipe courtesy of The Hummus Theory Print Recipe Roasted Veggies and Lentil Salad with Za’atar Dressing Course Salad Servings Ingredients…

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Za’atar Thyme Vegan Cookies by Palestine in a Dish

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Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…

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