Recipe courtesy of Ghina’s Bakings
In a bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.
Cover and let it rise in a warm spot for 45 mins.
When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle as thin as possible.
Spread your zaatar and roll like a jelly roll, starting with the wider side of the rectangle.
Cut into little rolls and bake in preheated oven for ~ 20 mins or until the swirls are brown on top.
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