Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Servings thin crackers Ingredients 5 cups flour1/2…
Recipe courtesy of Nivin’s Kitchen Print Recipe Fresh Za’atar and Cheese Savory Cake Servings Ingredients 2 cups all-purpose flour2 tsp…
Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…
Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Check out Rola’s…
Recipe courtesy of Bateekh w Jebneh Print Recipe Orange Coconut Semolina Cake by Bateekh w Jebneh Prep Time 30 minutes…
Sfouf is a delicious Lebanese semolina cake. There are many variations but this is my mom’s and definitely the favorite…
Falafel Recipe by Cooking.Journey Print Recipe Falafel Recipe by Cooking.Journey Cuisine Middle Eastern, Vegan Servings falafels Ingredients 500 grams dried…
These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are…