Easter Cookies (Ka’ik el Eid)

These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are many ka’ik variations, this is our favorite for Easter

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Easter Cookies (Ka'ik el Eid)
  1. Set oven to bake 350F
  2. Mix all ingredients in a large bowl
  3. Lightly spray tray to prevent sticking
  4. Roll approx. two tablespoons of dough into ball
  5. Set on tray and slightly flatten from the top, but not too flat Or alternately, roll into a line and fold the ends into ring shape.
  6. Check bottoms after 15 minutes. They are done when golden.
Recipe Notes

Special tool: cookie design mold can be used for design if preferred

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