KISIR (TURKISH TABBOULEH) سلطة البرغل التركية by Nivin’s Kitchen

Recipe courtesy of Nivin of  Nivin’s Kitchen 

We came across Nivin of Nivin’s Kitchen when we first started Your Lebanon  and it was one of the accounts that steered us towards featuring homemade dishes, recipes & presentation inspirations. Nivin’s motto above really shows through her work, as she shows her followers the best ways to make even seemingly difficult dishes. We are also inspired by her selection of beautiful dishes and plating to present her food!
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KISIR (TURKISH TABBOULEH) سلطة البرغل التركية by Nivin's Kitchen
  1. In a big bowl add bulgur and water cover and set aside ( add more water if you like bulgur to be softer).
  2. Meanwhile, in a pan, sauté chopped onion in olive oil until translucent. Add paste, sauce and spices and stir to combine.
  3. Add the onion mixture to bulgur and mix well.
  4. Add lemon juice, pomegranate molasses and olive oil. And stir.
  5. Before serving add chopped vegetable and mix to combine.
  6. Serve in a nice big bowl with lettuce leaves around.
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