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Ingredient: vegetable oil

Fresh Thyme Crackers Recipe

September 20, 2019 tinachamoun Leave a comment

Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Cuisine mediterranean, Middle Eastern Servings thin crackers…

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Fresh Za’atar and Cheese Savory Cake Recipe

September 16, 2019 tinachamoun Leave a comment

Recipe courtesy of Nivin’s Kitchen Print Recipe Fresh Za’atar and Cheese Savory Cake Servings Ingredients 2 cups all-purpose flour2 tsp…

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Za’atar Fatayar Recipe by Chef in Disguise

September 13, 2019 tinachamoun Leave a comment

Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…

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Qatayef (Atayef) Recipe by Nadia Tommalieh

May 2, 2019 tinachamoun Leave a comment

Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…

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Easter Cookies (Ka’ik el Eid)

March 28, 2019 tinachamoun Leave a comment

These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are…

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Bulgur Koshari Recipe by Rana’s Kitchen Lab

March 20, 2019 tinachamoun Leave a comment

Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…

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Awameh (Lukaimat, Zaalabia, Lokma) by Cooking.Journey

November 1, 2018 tinachamoun Leave a comment

Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…

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Sheikh el Mahshi by Rana’s Kitchen Lab

tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Rice & Hummus by Farah’s Kitchen

June 4, 2018 tinachamoun Leave a comment

Recipe courtesy of Farah, Farah’s Kitchen   Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home…

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Shrimp & Eggplant Fatteh by Olive Meets Coconut

May 30, 2018 tinachamoun Leave a comment

Recipe Courtesy of Dana with Olive Meets Coconut, OliveMeetsCoconut.com Dana is the home cook behind the Olive Meets Coconut blog and…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
Did you catch my dad’s famous semesmeye recipe? Did you catch my dad’s famous semesmeye recipe? Delicious bites of lightly toasted sesame seeds in Arabic caramel syrup 😍 

Visit my Instagram reels for full recipe and step by step visual! 
Will add swipe up link to my IG stories too ❤️ 

https://yourlebanon.com/recipe/sesame-bites/
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. 

There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream.  The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ?

Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍)

Super easy to prepare and SO delicious. 

My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! 

Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
Did you catch me on Fox 8 @newdaycleveland making Did you catch me on Fox 8 @newdaycleveland making tabouli!? 😍 Swipe left for a snippet from my segment with @natalieherbick ❤️
Awamah/ awamat, delicious mini “donuts” fried Awamah/ awamat, delicious mini “donuts” fried and  soaked in Arabic syrup. Crisp, sweet, DELICIOUS. They are traditionally made to celebrate Epiphany (Jan 6th). 

Check my stories for more and a swipe up link to my guest featured recipe by my friend Nahed of @cooking.journey 🥰 https://yourlebanon.com/recipe/awamah/ (photo here @shatilabakery)
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