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Tag: menu

Our Easter Feast: A selection of recipes for our favorite dishes to serve on Easter, and an introduction to our Maronite Easter traditions

April 9, 2019 tinachamoun

Christ is Risen, He is indeed. Al Masih Kam, Hakan Kam  As a Maronite Catholic raised in the United States,…

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Posted in: Uncategorized Filed under: easter, maronite, menu, traditions

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Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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🇱🇧 Lebanese cuisine, culture and businesses since 2015 “the za’atar lady!” @terraneanherbs | @zaatar_day
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Your Lebanon | Tina Chamoun
Riz w Djej (Rice with Chicken) 🤩Delicious light Riz w Djej (Rice with Chicken) 🤩Delicious lightly fried chicken over a bed of minced beef, sautéed and cooked with rice, onion & spices. Topped with toasted pine nuts and cashews, my favorite part 😍 We love my aunt Meemo’s recipe- it can be found in my @YourLebanon IG reels and on YourLebanon .com 🥰
Cute Tabouli lettuce cups ♥️ Convenient to gra Cute Tabouli lettuce cups ♥️ Convenient to grab and eat and the presentation is always lovely! Our kitchen renovation is still underway so we had to get a little creative with the menu for our daughter’s birthday this weekend 🥰 Happy 6th birthday to our sweet girl Amelia! Thank you to all the little pirates & mermaids who joined us to celebrate! #savetabbouleh love this movement @thevoicenotechef !
International Za’atar Day!! @zaatar_day For Arab International Za’atar Day!! @zaatar_day For Arabs around the world, Za’atar Day is literally every day, but today on September 23 it is our opportunity to share our love for za’atar with the rest of the world. As it is growing in popularity, I am so excited to celebrate today with the many wonderful chefs and za’atar lovers as an opportunity to share this beautiful part of our culture and cuisine ♥️ Happy International Za’atar Day friends! #zaatarday
The best brunch! Lightly “fried” eggs, labneh, The best brunch! Lightly “fried” eggs, labneh, fresh za’atar and mint, homemade makanak sausages and more. Recipes for all can be found on YourLebanon.com/breakfast/ 🤩
RIZ A DJEJ- Delicious lightly fried chicken over RIZ A DJEJ- Delicious lightly fried chicken over a bed of minced beef, sautéed and cooked with rice, onion & spices. Topped with toasted pine nuts and cashews, my favorite part 😍 I learned this recipe from my Khalto Meemo and it’s always a winner ♥️ Prepare: -3 cups rice (parboiled rice): rinse a few times until the starchy white disappears -Chicken -Boil 6 3/4 cups water or chicken broth -3 chicken boilloin cubes (if not using chicken broth) -2 tbsp butter -90% beef -1 tbsp 7 spice -1 tbsp salt -Chopped onion Steps: 1. Add vegetable oil in a large pot, fry onion then move to a side dish and add chicken on medium low. Brown the chicken on both sides. Now boil the chicken in the pot with water, salt, pepper and onion. When the boil starts, begin removing the fat from the top of the pot. Continue to cook until cooked through. Set aside. 2. Add beef in pot and cook with butter 3. Add rice after beef browns 4. Fry the rice with the meat and butter 5. Add salt, pepper and 7 spice 6. Add water- for every cup of rice you need 2 and 1/4 cup of boiled water. When it starts to boil, put it on the lowest heat and simmer for 15-20 minutes. 7. Toast pine nuts and cashews in a lightly oiled pan to garnish final dish!
What popular Arabic dessert are we making here 🤩
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