|This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar).
This was as close as I could get to a recipe the first time around since there are variances depending on how thick or runny your syrup is, and how long you cook them for.
I have a reference video that I mention in the steps HERE.
Try our peanut variety! Recipe here.