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Ingredient: Attar, Arabic syrup

Sesame Bites (Semesmeyeh)

September 28, 2020 tinachamoun Leave a comment

This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…

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Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
Happy Sunday friends! How about Fattoush and baked Happy Sunday friends! How about Fattoush and baked cauliflower (arnabeet) for lunch 😍 We loaded pita bread with the cauliflower, tarator tahini sauce, and kabis pickled vegetables. SO good! * the pita chips on the fattoush were coated lightly in olive oil and baked, not fried! * Recipes for both can be found on yourlebanon.com 🤩
I can’t believe how long it’s been since I’v I can’t believe how long it’s been since I’ve had authentic manti! I’ve enjoyed them in my favorite Armenian restaurants in Lebanon but can’t find any here in Ohio. These delicious dumplings are stuffed with beef or lamb and served with yogurt and a red tomato based sauce. Presentation here 👌🏼👌🏼👌🏼 by @potsnbites 🤩 check her page for her recipe or head to yourlebanon.com for a featured manti recipe.
No such thing as too much tabouli 🤩 #throwbackt No such thing as too much tabouli 🤩 #throwbackthursday Tabouli is a traditional, fresh salad of chopped parsley, burghal, tomatoes, onion, mint, lemon juice, extra virgin olive oil, cinnamon, s + p. Recipe with measurements here (direct link in IG stories): https://yourlebanon.com/recipe/tabouli-salad-recipe/
Beautiful fatayar by @nadiatommalieh ❤️ If you Beautiful fatayar by @nadiatommalieh ❤️ If you’re Seattle based, join her with @thepantryseattle to learn how to make them. Love opportunities like this to teach others about our cuisine! Check Nadia’s page for more info 🥰
A little presentation inspo for today ❤️ Beaut A little presentation inspo for today ❤️ Beautiful fattoush and tabouli. EDITED: Getting some questions about thin pita bread like this. Check out Jasmine’s Bakery they do USA national shipping and it’s the best 👏🏽 pita 👏🏽 EVER 👏🏽. I’ll add link to my IG stories 👌🏼 https://jasmine-distributing.myshopify.com/collections/all Who is team fattoush and who is team tabouli 😄😉 Done here by @emys_kitchen 💞 Fattoush chips method: tightly roll up layered pita bread and slice along every half inch or so. Set each piece tightly together in baking dish with interior side facing up and coat with oil. Bake until golden! They can also be fried 😍
REAL Za’atar ❤️ I’ve been seeing so much REAL Za’atar ❤️ I’ve been seeing so much about za’atar lately, and I’m excited that it is catching on but have to remind everyone to check the ingredients! Many products contain all kinds of fillers...including wheat, orange peels (???), lemon peels, regular oregano or regular thyme, among others. I import authentic Lebanese za’atar to Cleveland and make my products here. Za’atar, toasted sesame seeds, sumac, and salt to bring it all together. THAT’S IT. Link to my shop in my IG bio & IG stories 🥰❤️ TerraneanHerbs.com @terraneanherbs USA nationwide shipping + available at @heinens @aladdinseatery @theolivescene & more #zaatar #zaatarday #terraneanherbs #womenownedbusiness #womenowned
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