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Course: Dessert

Sesame Bites (Semesmeyeh)

September 28, 2020 tinachamoun Leave a comment

This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…

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Za’atar Thyme Vegan Cookies by Palestine in a Dish

September 13, 2019 tinachamoun 16d Comments

Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…

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Qatayef (Atayef) Recipe by Nadia Tommalieh

May 2, 2019 tinachamoun Leave a comment

Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…

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Shaybeye Dessert Recipe

April 25, 2019 tinachamoun Leave a comment

Try out our Sh3aybeye dessert, made with filo dough, ashta clotted cream and cheese! A party favorite. The difference from…

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Date Roll (Tamer Roll) Recipe

April 24, 2019 tinachamoun Leave a comment

Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Check out Rola’s…

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Snayniyeh Ammeh Recipe

April 23, 2019 tinachamoun Leave a comment

Snayniyeh is a popular dish made to celebrate a baby’s first tooth. It can be made many ways but we’ve…

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Awameh (Lukaimat, Zaalabia, Lokma) by Cooking.Journey

November 1, 2018 tinachamoun Leave a comment

Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…

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Pumpkin Jam (مربى القرع بالمستكة) by Nadia Tommalieh

October 22, 2018 tinachamoun Leave a comment

A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh.   Nadia Tommalieh is…

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Layali Lubnan (Lebanese Nights Dessert) Recipe By Nadia Tommalieh

July 13, 2018 tinachamoun Leave a comment

Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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Maamoul Recipe by Fufu’s Kitchen

June 6, 2018 tinachamoun Leave a comment

Recipe Courtesy of Fufu’s Kitchen  Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

From CLE🇺🇸to Beirut🇱🇧
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
It’s “ashta season” 🤩 Loving this sprea It’s “ashta season” 🤩 

Loving this spread at my cousin’s bridal shower today ft. ashta with nuts and honey, katayaf (“Arabic pancakes” stuffed with ashta), and halawet jibne (soft layers of a semolina cheese filled with ashta). 

Which is your favorite?! Check out the full spread on my IG stories.
AD | Who else is looking forward to spring and sum AD | Who else is looking forward to spring and summer Lebanese BBQs?! A highlight of the Lebanese BBQ spread is definitely the fattoush salad, with fresh romaine, vibrant tomatoes, peppers, parsley, radishes and cucumbers. For our tomatoes, we pick @nstomatoes because of their care and dedication to their Associates #PickedWithPurpose #NatureSweetTomatoes

NatureSweet is EFI-Certified (Equitable Food Initiative), meaning they meet the industry’s highest standards for working conditions, food safety and pest management. NatureSweet provides its Associates and their families with growth opportunities, including education programs that help people graduate high school / elementary / middle school.

As someone from a family of farmers and harvesters in Lebanon, this care for their Associates matters to me! 

I love to use NatureSweet Cherubs tomatoes in our fattoush! Tomatoes are a main part of the salad, so I like to slice NatureSweet Cherubs tomatoes vertically and feature them in this dish. They look beautiful and taste delicious.

Here is what else you will need! 

Salad 
2 cups NatureSweet Cherubs, halved vertically
4 cups peppers cubed (red, green, yellow peppers) 
2 cups romaine lettuce chopped 
1 cup radishes sliced 
2 cups cucumber sliced 
1/2 cup parsley fresh, chopped 

Dressing 
2 cloves garlic minced 
1/4 cup extra virgin olive oil 
1/4 cup lemon juice, preferably fresh 
1 teaspoon salt 
1 tablespoon sumac 

Prepare the salad ingredients and toss together lightly 
Shake or mix dressing ingredients together and pour over salad

We love to add baked pita chips to our fattoush. To make, simply cut pita bread into strips, roll strips up and set tightly side by side in a tray, spray or brush with extra virgin olive oil & bake until golden (check my stories!)

Visit my Instagram stories to learn more!

#TomatoesRaisedRight #NatureSweet
The Lebanese Fruit Cocktail with Ashta! Whenever s The Lebanese Fruit Cocktail with Ashta! Whenever someone visits Lebanon with me, the local fruit cocktail spot is a must visit! Beautifully done here @mamaghanouj_kitchen 🥰❤️ #Repost 
・・・
Lebanese Fruit Cocktail with Ashta 🍌🥭🥑🍍🥝🍓 layers of sweetened puréed avocado, banana/mango & strawberry, chopped fruit, a dollop of authentic ashta ontop & ofcourse crushed pistachios & cashews then drizzled with honey! OMGGG is an understatement 🤤 these are so popular during Ramadan here in Sydney, in Lebanon you will find these fruit cocktail bars at almost every corner, why not make them at home they’re easier than you think 😉 swipe ⬅️ to see more! are you a fan ?? 

#lebanesefruitcocktail #lebanesecocktail #lebanesefruitcocktails #lebanesefruitsalad #authenticashta #fruitandashta #lebanesefood #lebanesecuisine #ramadan2021 #ramadanrecipe #lebanesesweets #lebanesedessert #ramadandessert #lebanesedeliciousdishes #lebanesedeliciousfood
Ramadan Kareem to my friends fasting❤️ Wishi Ramadan Kareem to my friends fasting❤️ 

Wishing you all a blessed and Happy Ramadan!  Looking forward to many delicious recipe inspos and shares. 

Photos here: a few of my favorite Ramadan inspired dessert recipes, featuring @nadiatommalieh and @ranas_kitchen_lab 

You can find their recipes for these dishes and more on YourLebanon.com.  I’m looking forward to featuring some of my favorite Muslim chefs and bloggers throughout #Ramadan 🌙
Labneh balls with my authentic Lebanese @terranean Labneh balls with my authentic Lebanese @terraneanherbs Za’atar 🤩! 

Thickened savory yogurt , optionally rolled in different spices (Za’atar, pepper..) and stored in extra virgin olive oil! 

If you live in the USA, check out our @terraneanherbs products. We ship nationwide and they’re available at 50+ retail spots in Ohio (so far! ❤️) 

Steps to make plus other breakfast essential recipes (link in Ig bio) : yourlebanon.com recipes-breakfast. 

What do you add to yours ?
El Masih Kam! Happy Easter friends ❤️ I ho El Masih Kam! 

Happy Easter friends ❤️ 

I hope it is filled with lots of love and kibbe (+ nayyeh 😉). 

Food and photos  my aunts Meemo @marie.abirached.16 & Rola @rolaelias73 🤩 , cute Easter chocolate by @zuzuchocolates 🥰
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