A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh.
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares. We enjoy these informative details and the way she lets us into her kitchen to experience the cooking with her!
This is a favorite to our family and a must make during the fall season. The hardest part in this recipe is peeling the pumpkin. I recommend cutting it into slices then use a vegetable peeler to clean all the skin. I use a cast iron pot to cook my jams. Which tend to cook them a bit faster than regular pots. This delicious and easy to make jam is an excellent addition to your breakfast spread, to use as a filling in your cake and cookies or to enjoy with a slice of cheese alongside your afternoon tea.