Recipe courtesy of Amina, Hungry Paprikas Print Recipe Stuffed Onions ( Basal Mahshi) by Hungry Paprikas Course Main Dish Cuisine…
Stuffed chicken served over Freekeh with dried nuts and fruit is a delicious dish with many flavors that come together…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh. Nadia Tommalieh is…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…
Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American published food blogger who…
Recipe courtesy of Farah, Farah’s Kitchen Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home…
Recipe Courtesy of Dream_Eats Mloukhieh Lebanese style (Jew Mellow) Mloukhieh, Jew Mallow, Egyptian Spinach (Corchonus Olitorius) are names given to…
Recipe Courtesy of Sara, Mrs_ Zaatar Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different…