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Ingredient: cinnamon

Stuffed Onions ( Basal Mahshi) by Hungry Paprikas

April 25, 2019 tinachamoun Leave a comment

Recipe courtesy of Amina, Hungry Paprikas. Her website: www.hungrypaprikas.com Print Recipe Stuffed Onions ( Basal Mahshi) by Hungry Paprikas Course…

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Djej Mahshi (Stuffed Chicken) with Freekeh

April 9, 2019 tinachamoun Leave a comment

Stuffed chicken served over Freekeh with dried nuts and fruit is a delicious dish with many flavors that come together…

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Oven Roasted Beef Shawarma Recipe by Food_NRoll

December 5, 2018 tinachamoun Leave a comment

Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…

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Sheikh el Mahshi by Rana’s Kitchen Lab

November 1, 2018 tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Pumpkin Jam (مربى القرع بالمستكة) by Nadia Tommalieh

October 22, 2018 tinachamoun Leave a comment

A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh.   Nadia Tommalieh is…

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Seafood Saydiaha (Seafood Rice Pilaf) Recipe by Nadia Tommalieh

July 13, 2018 tinachamoun Leave a comment

Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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Fattet Makdous (Layered Eggplant) By Fufu’s Kitchen

June 6, 2018 tinachamoun Leave a comment

Recipe Courtesy of Fufu’s Kitchen  Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American published food blogger who…

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Rice & Hummus by Farah’s Kitchen

June 4, 2018 tinachamoun Leave a comment

Recipe courtesy of Farah, Farah’s Kitchen   Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home…

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Molokhiya (Mloukhieh) with Chicken Recipe by Dream_Eats

May 15, 2018 tinachamoun Leave a comment

Recipe Courtesy of Dream_Eats Mloukhieh Lebanese style (Jew Mellow) Mloukhieh, Jew Mallow, Egyptian Spinach (Corchonus Olitorius) are names given to…

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Freekeh Tabouleh Stuffed Peppers Recipe (Vegan) by Mrs_Zaatar

tinachamoun Leave a comment

Recipe Courtesy of Sara, Mrs_ Zaatar Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
Did you catch my dad’s famous semesmeye recipe? Did you catch my dad’s famous semesmeye recipe? Delicious bites of lightly toasted sesame seeds in Arabic caramel syrup 😍 

Visit my Instagram reels for full recipe and step by step visual! 
Will add swipe up link to my IG stories too ❤️ 

https://yourlebanon.com/recipe/sesame-bites/
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. 

There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream.  The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ?

Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍)

Super easy to prepare and SO delicious. 

My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! 

Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
Did you catch me on Fox 8 @newdaycleveland making Did you catch me on Fox 8 @newdaycleveland making tabouli!? 😍 Swipe left for a snippet from my segment with @natalieherbick ❤️
Awamah/ awamat, delicious mini “donuts” fried Awamah/ awamat, delicious mini “donuts” fried and  soaked in Arabic syrup. Crisp, sweet, DELICIOUS. They are traditionally made to celebrate Epiphany (Jan 6th). 

Check my stories for more and a swipe up link to my guest featured recipe by my friend Nahed of @cooking.journey 🥰 https://yourlebanon.com/recipe/awamah/ (photo here @shatilabakery)
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