Kabsa one of my favorite rice dishes. It is full of so much flavor and uses my favorite rice-basmati!
It is national dish for many Arabian Peninsula countries, but I first learned of it from Saudi Arabian friends.
This is my take on the recipe, after a few different tries with different pre-mixed Kabsa spice blends that I brought back from Lebanon.
Of course, there are other variations, but we’ve been enjoying it this way. Please leave your comments and feedback if you make traditional Kabsa! I would l love to hear your tips!
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