Shaybeye

Try out our Sh3aybeye dessert, made with film dough, ashta clotted cream and cheese! A party favorite.

Print Recipe
Shaybeye
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. Melt butter and mix with the filo dough in a big bowl.
  2. Mix cheese and Ashta together
  3. Put half the dough at the bottom of a tray (makes tray 15 1/2 inch by 10 1/2 inch, layer with the cheese and Ashta mixture.
  4. Add the remaining dough evenly over the cheese
  5. Bake 400F on the second rack from the bottom of the oven. Check after 20 minutes, if it is a golden color, take it out.
  6. Add simple syrup when serving, recipe in notes.
Recipe Notes

Our homemade Ashta Recipe

Our homemade Simple Syrup Recipe 

You can prepare the dish ahead of time and set in freezer. Take it out the night before and place in fridge or on counter four hours before baking 

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