Shaybeye Dessert Recipe

Try out our Sh3aybeye dessert, made with filo dough, ashta clotted cream and cheese! A party favorite. The difference from osmaliyeh is that this entire dish is baked with a different cheese while for the osmaliyeh you only bake the filo dough.

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Shaybeye
Course Dessert
Cuisine Middle Eastern
Servings
Course Dessert
Cuisine Middle Eastern
Servings
Recipe Notes

Our homemade Ashta Recipe

Our homemade Simple Syrup Recipe 

You can prepare the dish ahead of time and set in freezer. Take it out the night before and place in fridge or on counter four hours before baking 

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