Ashta Recipe

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Ashta
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Course Dessert
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. Dissolve corn starch in half n half. Add the sugar
  2. Heat the half n half and bread chunks over medium heat. Stir constantly and when it starts to boil, switch to low heat
  3. Three minutes after boiling, add orange blossom, and vanilla. Stir all together for two minutes.
  4. Set aside. Every 1/2 hour, stir until it cools. Once cooled, set in fridge. Stir once after couple hours.
Recipe Notes

 

  • Stir before serving. Should be served cold and with honey.
  • Optional serving suggestions: Place in flat dish topped with almonds, kiwi, mango, pine nuts.
  • Serve with Syrup. Recipe here.
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