Maamoul Recipe

An excellent family recipe that everyone loves!

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Maamoul Recipe
This recipe is for A LOT of cookies (to be exact), you can edit the count below and the measurements will automatically change with it.
Servings
cookies
Ingredients
Dough
Dates filling
Walnut filling
Servings
cookies
Ingredients
Dough
Dates filling
Walnut filling
Instructions
  1. Mix together the semolina, flour, and melted butter. Mix well and cover for 5 hours
  2. Add rose water, blossom water, mahleb and yeast to the dough, mix again very well (best with hands)
  3. For the Dates filling: mix 6 pounds of ground dates with 1 stick of unsalted butter, 1 teaspoon of rosewater, and 1 teaspoon blossom water. Roll into balls.
  4. For the Walnut filling: mix 3 pounds of ground walnuts with 1/4 cup regular sugar, 1 teaspoon rose water, and 1 teaspoon blossom water
  5. Roll ball size of dough in hand, and use thumb to imprint into the center of the ball. Add the date or walnut stuffing, close by rolling the dough upwards while turning the dough in your hand constantly. Press the sealed and stuffed dough ball into the mold of choice!
  6. Bake at 500 F , check on them after 8-9 minutes.
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