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Ingredient: blossom water

Maamoul Recipe

April 14, 2021 tinachamoun Leave a comment

An excellent family recipe that everyone loves! Print Recipe Maamoul Recipe This recipe is for A LOT of cookies (to…

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Traditional Maamoul Cookies Recipe

April 1, 2019 tinachamoun 4d Comments

Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…

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Date Energy Balls Recipe (Vegan) by Reem’s Kitchenette

May 14, 2018 tinachamoun Leave a comment

Recipe Courtesy of Reem’s Kitchenette Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion…

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Halawet el Jibne Recipe

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  Recipe tips/suggestions? Please leave us a comment!     Print Recipe Halawet el Jibne Course Dessert Cuisine Middle Eastern…

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Sfouf Cupcakes Recipe by Reems_Kitchenette

May 3, 2018 tinachamoun Leave a comment

Recipe Courtesy of Reem’s Kitchenette Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion…

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Osmaliyeh / 3esmaleye Recipe

April 26, 2018 tinachamoun Leave a comment

Homemade ashta clotted cream between layers of sweet and crunchy phyllo dough make this dessert a must try!  We usually…

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Meghli (Rice Pudding) Recipe

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Our favorite Meghli recipe! We serve this special rice pudding to celebrate the birth of a new child.   Recipe…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

Summer:📍Batroun ♥️
🇱🇧 Food +
@terraneanherbs | @zaatar_day
🏅Arab American Awardee
🏅The961 Lebanese Food Influencer
🏅Stepfeed Top 10 MidEast Foodie

Your Lebanon | Tina Chamoun
Finally heading back to Lebanon after almost 3 yea Finally heading back to Lebanon after almost 3 years. 3 years!  And this time with all three of our kids ☺️ 
I’m very fortunate to say I usually go every summer, and very thankful for all the opportunities I’ve had to go back to Lebanon ♥️ 

So excited to visit family, friends, and support my many favorite restaurants and businesses, and the new ones! The kids are old enough now to appreciate and learn more about our culture and their roots, and I’m looking forward to sharing all of that with them. 

Get ready for all the knafeh, za’atar, beautiful views, homey village videos and Instagram stories! I have some catching up to do 🥰  Please DM or comment your favorite spots! 

There are many Lebanese returning to Lebanon this summer, and I hope more (including non-Lebanese!) join us in coming back and supporting in anyway we can.
Love these photos with our kids helping in the kit Love these photos with our kids helping in the kitchen ♥️ 

I try to involve them as much as possible- they enjoy it and it’s an opportunity for me to teach them about our culture and cuisine. 

Photos from my recent feature with @spectrumnews1oh @jadenashtv

Swipe to see our youngest and his tomato 😅
Dad’s famous and often requested semesmeye desse Dad’s famous and often requested semesmeye dessert! Chewy, tasty caramel-like bites made with toasted sesame seeds and Arabic syrup (Attar). 

This was as close as I could get to a recipe the first time around since there are variances depending on how thick or runny your syrup is, and how long you cook them for! 

Recipe link in @yourlebanon IG stories. Leave a comment if you’d like me to reply with it! Check out my @yourlebanon IG Reels for the video ☺️
Blessed Good Friday 🙏🏼🙏🏼🙏🏼 On Blessed Good Friday 🙏🏼🙏🏼🙏🏼 

On Good Friday, Catholics remember Christ’s crucifixion and grieve for his death. In our hometown in Lebanon, parishioners reenact the 12 stations of the cross. One person holds the cross on his back and the parishioners travel station to station (typically throughout the church and homes through the village) to pray. At 3 pm, the time Jesus died, a prayer service is held.  After the service, the priest blesses the 2amah Maslouk (boiled wheat) that parishioners prepared.
At our Maronite church in Cleveland and in most Maronite Churches, the parishioners will bring flowers and place them on the alter as they come in to church. During the service, the statue of Christ is taken off the altar and placed in a coffin with a few flowers around it. The coffin is carried around the church and then held in the front of the church for parishioners to cross under and touch for a blessing.  The flowers from Good Friday are passed out to the parishioners after communion at Easter midnight Mass and masses on Easter Sunday. 

Easter Feast menu ideas + recipes up on my @yourlebanon IG stories💚 
You know it features a beautiful bowl of tabouli! What are your Easter must haves?
Happy Mother’s Day to my perfect mom! Love you, Happy Mother’s Day to my perfect mom! Love you, love you ♥️ Mother’s Day is celebrated in many Middle Eastern countries on the first day of spring, including Lebanon! 🥰 🌺  #happymothersday #mothersday Happy Mother’s Day to you and yours!
Happy International Women’s Day ♥️ Proud to Happy International Women’s Day ♥️ Proud to be a part of a growing number of women owned and women led businesses focused on improving work opportunities for other women through my business @terraneanherbs and the wonderful partners and friends I’ve made here on @yourlebanon ♥️🙏🏼 #thankyou #internationalwomensday #terraneanherbs #yourlebanon
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