Recipe Courtesy of Reem’s Kitchenette
Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion for cooking through the work on her page. We enjoy her fresh baked breads & dessert recipes, step by step video tutorials, and traditional Middle Eastern dishes!
Sfouf Cupcakes by Reems_Kitchenette
Dissolve the turmeric in hot water. Whisk together the oil, sugar, warm water, beaten egg and vanilla.
Sift the dry ingredient over the wet ingredients then mix until incorporated
Fill the muffin cups with 1/4 cup batter and top with nuts, chocolate, and raisins of your choice.
Bake in a preheated oven at 350 F (180C).