Sfouf Cupcakes Recipe by Reems_Kitchenette

Recipe Courtesy of Reem’s Kitchenette

Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion for cooking through the work on her page. We enjoy her fresh baked breads & dessert recipes, step by step video tutorials, and traditional Middle Eastern dishes!

Reem’s Your Lebanon Chef Feature Page

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Sfouf Cupcakes by Reems_Kitchenette

Course

Dessert

Cuisine

Middle Eastern

Prep Time

10 minutes

Cook Time

16 minutes

Servings

cupcakes

Ingredients

• 2 1/2 cup fine semolina
• 1/2 cup flour
• 1 cup sugar
• 1 1/2 teaspoon baking powder
• 1 cup warm water
• 1/2 cup oil or butter
• 1/4 tablespoon blossom water
• 1 teaspoon turmeric
• 1 egg beaten
• chocolate chips or block of chocolate, cut up
• seeds pumpkin or others
• raisins

Course Dessert Cuisine Middle Eastern Prep Time 10 minutes Cook Time 16 minutes Servings cupcakes Ingredients 2 1/2 cup fine semolina 1/2 cup flour 1 cup sugar 1 1/2 teaspoon baking powder 1 cup warm water 1/2 cup oil or butter 1/4 tablespoon blossom water 1 teaspoon turmeric 1 egg beaten chocolate chips or block of chocolate, cut up seeds pumpkin or others raisins

Instructions

1. Dissolve the turmeric in hot water. Whisk together the oil, sugar, warm water, beaten egg and vanilla.
2. Sift the dry ingredient over the wet ingredients then mix until incorporated
3. Fill the muffin cups with 1/4 cup batter and top with nuts, chocolate, and raisins of your choice.

   
4. Bake in a preheated oven at 350 F (180C).

   
5. 

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