Meghli (Rice Pudding) Recipe

Our favorite Meghli recipe! We serve this special rice pudding to celebrate the birth of a new child.

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Meghli (Rice Pudding) Recipe
Course Dessert
Servings
dishes
Ingredients
Course Dessert
Servings
dishes
Ingredients
Instructions
  1. Mix all the DRY ingredients (except for the almonds) in large pot
  2. Set pot over medium heat and mix in the water, slowly, constantly stirring from beginning to end
  3. When boil starts, add blossom water and rose water. Set to low heat and stir while boiling for 2 minutes
  4. Mix in the almonds
  5. Set aside to cool
Recipe Notes

 

  • Keep refrigerated. Stir again before serving.
  • Decorate with following optional toppings (keep in fridge until ready to use)
    • Very fine Coconut shreds
    • Golden Raisins
    • Soaked & peeled almonds, pine nuts, walnuts (all nuts should be soaked for preferably a couple days prior. Do this by putting nuts in container full of water and refrigerate)
    • Ground pistachio
  • Best served cold
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