Meghli (Rice Pudding) Recipe

Our favorite Meghli recipe! We serve this special rice pudding to celebrate the birth of a new child.

Print Recipe
Meghli (Rice Pudding) Recipe
Course Dessert
Servings
dishes
Ingredients
Course Dessert
Servings
dishes
Ingredients
Instructions
  1. Mix all the DRY ingredients (except for the almonds) in large pot
  2. Set pot over medium heat and mix in the water, slowly, constantly stirring from beginning to end
  3. When boil starts, add blossom water, rose water and ground almonds. Set to low heat and stir while boiling for 6 minutes
  4. Set aside to cool. Stir a few times the next couple hours
Recipe Notes

 

  • Keep refrigerated. Stir again before serving.
  • Decorate with following optional toppings (keep in fridge until ready to use)
    • Very fine Coconut shreds
    • Golden Raisins
    • Soaked & peeled almonds, pine nuts, walnuts (all nuts should be soaked for preferably a couple days prior. Do this by putting nuts in container full of water and refrigerate)
    • Ground pistachio
  • Best served cold
Share this Recipe

 

Recipe tips/suggestions? Please leave us a comment!

Leave a Reply

Your email address will not be published.