Our favorite Meghli recipe! We serve this special rice pudding to celebrate the birth of a new child.
Meghli (Rice Pudding) Recipe
Mix all the DRY ingredients (except for the almonds) in large pot
Set pot over medium heat and mix in the water, slowly, constantly stirring from beginning to end
When boil starts, add blossom water and rose water. Set to low heat and stir while boiling for 2 minutes
- Keep refrigerated. Stir again before serving.
- Decorate with following optional toppings (keep in fridge until ready to use)
- Very fine Coconut shreds
- Golden Raisins
- Soaked & peeled almonds, pine nuts, walnuts (all nuts should be soaked for preferably a couple days prior. Do this by putting nuts in container full of water and refrigerate)
- Ground pistachio
Recipe tips/suggestions? Please leave us a comment!