My mom loves mixing carob molasses with tahini, so it’s no surprise that Sfouf bi Debis is one of her favorite cakes. Sfouf bi debis is a fluffy vegan cake made with anise seed, popular for breakfast and tea time.
Sfouf Debis Recipe
Can be made in a 14" by 14" round tray
In a large bowl, mix the flower with the sugar, molasses, vegetable oil, baking powder, and ground anise seed. It must be mixed very well (knead it).
Spray tray with vegetable oil. Add the dough
Add raw almonds and sesame toppings and set in oven to bake at 350F.
Check on it after 30-35 minutes. If top is firm it is done. If top still soft leave additional few minutes.
Recipe tips/suggestions? Please leave us a comment!