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Tag: recipes

Za’atar Salmon Recipe

October 7, 2019 tinachamoun Leave a comment

Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…

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Abou Kamel’s Man’oushe (Za’atar Pizza)

September 14, 2019 tinachamoun Leave a comment

This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…

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Za’atar Thyme Vegan Cookies by Palestine in a Dish

September 13, 2019 tinachamoun 16d Comments

Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…

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Zaatar Cake by Hiba’s Food

May 2, 2019 tinachamoun Leave a comment

Recipe courtesy of Hiba’s Food Print Recipe Zaatar Cake by Hiba’s Food Cuisine mediterranean, Middle Eastern Servings Ingredients 2 cups…

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qatayef recipe presentation

What’s for Dessert? 20 dishes from our favorite chef bloggers

April 29, 2019 tinachamoun Leave a comment

Part 3 in our 3 part Ramadan Table Series featuring recipes for: Suhoor, Iftar, Dessert Ramadan is the Holy, 9th…

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Posted in: Food, Recipes, Uncategorized Filed under: dessert, ramadan, recipes

What’s for Suhoor? 15+ recipes from our favorite chef bloggers

tinachamoun Leave a comment

Part 1 of 3 in our Ramadan Table Series featuring recipes for:  Suhoor, Iftar, Dessert Ramadan is the Holy, 9th…

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Posted in: Featured Chefs, Food, Recipes, Uncategorized Filed under: food, ramadan, recipes, suhoor

What’s for Iftar? 20+ recipes from our favorite chef bloggers

tinachamoun Leave a comment

Part 2 of 3 in our Ramadan Table Series featuring recipes for:  Suhoor, Iftar, & Dessert Ramadan is the Holy,…

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Posted in: Featured Chefs, Food, Recipes, Uncategorized Filed under: dessert, features, iftar, ramadan, recipes, suhoor

Hearty Barley Soup by Bateekh w Jebneh

April 18, 2019 tinachamoun Leave a comment

Recipe courtesy of March & In’aam, Bateekh w Jebneh Print Recipe Hearty Barley Soup by Bateekh w Jebneh Prep Time…

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Roasted Pumpkin, Sweet Potato, Leek & Ginger Soup by Bateekh w Jebneh

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Recipe courtesy of Maram & In’aam, Bateekh w Jebneh Print Recipe Roasted Pumpkin, Sweet Potato, Leek & Ginger Soup by…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

From Cleveland to Beirut❤️ Lebanese recipes, food, culture since 2015 Founder: @zaatar_day
Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. 

There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream.  The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ?

Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍)

Super easy to prepare and SO delicious. 

My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! 

Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
Did you catch me on Fox 8 @newdaycleveland making Did you catch me on Fox 8 @newdaycleveland making tabouli!? 😍 Swipe left for a snippet from my segment with @natalieherbick ❤️
Awamah/ awamat, delicious mini “donuts” fried Awamah/ awamat, delicious mini “donuts” fried and  soaked in Arabic syrup. Crisp, sweet, DELICIOUS. They are traditionally made to celebrate Epiphany (Jan 6th). 

Check my stories for more and a swipe up link to my guest featured recipe by my friend Nahed of @cooking.journey 🥰 https://yourlebanon.com/recipe/awamah/ (photo here @shatilabakery)
The BEST purslane pies. You can substitute the fil The BEST purslane pies. You can substitute the filling with spinach too 😍 Will be bugging Dad for these today 😆 Tap that save! RECIPE: Ingredients
Dough
• 1 tablespoon active dry yeast
• 1 teaspoon granulated sugar
• 1 cup warm water (about 95 degrees Fahrenheit)
• 3 cups flour
• 1 teaspoon salt
• 2 tablespoons oil (I prefer olive oil)
Filling
• 10 cups fresh purslane chopped
• 2 cups of fresh parsley chopped
• 1.5 cups onion, finely diced
• 1 tablespoons of dry mint or fresh if available.
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon sumac
• 1 teaspoon cinnamon
• ¼ cup lemon juice  or 1 teaspoon of citric acid
• ¼ cup of extra virgin olive oil
Instructions
The Dough
1. Place the yeast and sugar and the water in a bowl and let it sit for about 10 minutes  in a warm place (about 85 degrees Fahrenheit)
2. Add the salt and olive oil to the bowl and mix the flour into the wet ingredients. Knead by hand for about 5 minutes.
3. Divide the dough into about 16 pieces.  Form each piece into a ball and place in a lightly oiled pan a couple inches apart.
4. Cover the pan with plastic wrap and a towel above the plastic and set aside for about 30 min in a warm place to proof. Again about 85 degree will be ideal
The Filling
1. While the dough is proofing mix all the filling ingredients together. (you can taste your mix and add more lemon juice  or salt to your taste).
When the dough is proofed (about doubled in size)

1. Take a ball and flatten forming a circle (I like my pies thin so I do 1/8 of an inch)
2. Fill with the mix and form a triangle shaped pie
3. Brush the pies with light coat of veg oil before placing into the oven and bake at 450 degrees. Oven temp and placement of the racks height may vary (I do the center rack), so check the bottom of the pie in about 10 min. You may need to broil to brown the top
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