Hearty Barley Soup by Bateekh w Jebneh

Recipe courtesy of March & In’aam, Bateekh w Jebneh

Print Recipe
Hearty Barley Soup by Bateekh w Jebneh
Prep Time 30 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
Instructions
  1. Finely dice the carrots, celery, and onions. Peel and chop the kohlrabi
  2. In a pot, heat the olive oil over medium heat
  3. Drop the onions into the oil and sauté them slightly
  4. Once the onions have become soft and have wilted, add in the chopped celery
  5. After a couple of minutes, add in the kohlrabi
  6. Sauté together the onions, celery and kohlrabi for 2 minutes then add in the carrots
  7. Pour the 6 cups of liquid (stalk or water) into the pot of vegetables
  8. Cook until the vegetables have become slightly soft
  9. Stir through the pearl barley
  10. Simmer on low heat until the barley has become very soft. Try to taste one to ensure the chew is right.
  11. Add the salt, black pepper and coriander
  12. Test for seasoning and adjust accordingly
  13. Garnish with parsley or celery leaves and serve
Share this Recipe

Leave a Reply

Your email address will not be published.