Recipe courtesy of March & In’aam, Bateekh w Jebneh Print Recipe Hearty Barley Soup by Bateekh w Jebneh Prep Time…
Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Print Recipe Slow Cooked Lamb Shoulder Recipe by…
Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…
Falafel Recipe by Cooking.Journey Print Recipe Falafel Recipe by Cooking.Journey Cuisine Middle Eastern, Vegan Servings falafels Ingredients 500 grams dried…
Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
Recipe courtesy of Plates with Love by Roa This Armenian dumpling dish is one of our favorites. Stuffed with beef…
Recipe courtesy of Patty, PattysFoodFare.com Patty Darwish is the experienced recipe developer and personal chef behind PattysFoodFare.com. As a Lebanese…
This has to be one of my favorite egg dishes that I learned from my mom. Ijjeh is a baked…