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Ingredient: black pepper

Hearty Barley Soup by Bateekh w Jebneh

April 18, 2019 tinachamoun Leave a comment

Recipe courtesy of March & In’aam, Bateekh w Jebneh Print Recipe Hearty Barley Soup by Bateekh w Jebneh Prep Time…

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Slow Cooked Lamb Shoulder Recipe by Meliz Cooks

April 9, 2019 tinachamoun Leave a comment

Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Print Recipe Slow Cooked Lamb Shoulder Recipe by…

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Kibt el Hazene (Vegan Lent Kibbe)

April 3, 2019 tinachamoun Leave a comment

Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…

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Falafel Recipe by Cooking.Journey

March 28, 2019 tinachamoun Leave a comment

Falafel Recipe by Cooking.Journey Print Recipe Falafel Recipe by Cooking.Journey Cuisine Middle Eastern, Vegan Servings falafels Ingredients 500 grams dried…

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Bulgur Koshari Recipe by Rana’s Kitchen Lab

March 20, 2019 tinachamoun Leave a comment

Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…

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Oven Roasted Beef Shawarma Recipe by Food_NRoll

December 5, 2018 tinachamoun Leave a comment

Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…

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Sheikh el Mahshi by Rana’s Kitchen Lab

November 1, 2018 tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Armenian Manti Dumplings by Plate with Love

September 7, 2018 tinachamoun Leave a comment

Recipe courtesy of Plates with Love by Roa  This Armenian dumpling dish is one of our favorites. Stuffed with beef…

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Red Lentil Kibbe by PattysFoodFare

June 13, 2018 tinachamoun 47d Comments

Recipe courtesy of Patty, PattysFoodFare.com Patty Darwish is the experienced recipe developer and personal chef behind PattysFoodFare.com. As a Lebanese…

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Ijjeh (Parsley Omelette)

May 30, 2018 tinachamoun Leave a comment

This has to be one of my favorite egg dishes that I learned from my mom. Ijjeh is a baked…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE🇺🇸to Beirut🇱🇧
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
It’s “ashta season” 🤩 Loving this sprea It’s “ashta season” 🤩 

Loving this spread at my cousin’s bridal shower today ft. ashta with nuts and honey, katayaf (“Arabic pancakes” stuffed with ashta), and halawet jibne (soft layers of a semolina cheese filled with ashta). 

Which is your favorite?! Check out the full spread on my IG stories.
AD | Who else is looking forward to spring and sum AD | Who else is looking forward to spring and summer Lebanese BBQs?! A highlight of the Lebanese BBQ spread is definitely the fattoush salad, with fresh romaine, vibrant tomatoes, peppers, parsley, radishes and cucumbers. For our tomatoes, we pick @nstomatoes because of their care and dedication to their Associates #PickedWithPurpose #NatureSweetTomatoes

NatureSweet is EFI-Certified (Equitable Food Initiative), meaning they meet the industry’s highest standards for working conditions, food safety and pest management. NatureSweet provides its Associates and their families with growth opportunities, including education programs that help people graduate high school / elementary / middle school.

As someone from a family of farmers and harvesters in Lebanon, this care for their Associates matters to me! 

I love to use NatureSweet Cherubs tomatoes in our fattoush! Tomatoes are a main part of the salad, so I like to slice NatureSweet Cherubs tomatoes vertically and feature them in this dish. They look beautiful and taste delicious.

Here is what else you will need! 

Salad 
2 cups NatureSweet Cherubs, halved vertically
4 cups peppers cubed (red, green, yellow peppers) 
2 cups romaine lettuce chopped 
1 cup radishes sliced 
2 cups cucumber sliced 
1/2 cup parsley fresh, chopped 

Dressing 
2 cloves garlic minced 
1/4 cup extra virgin olive oil 
1/4 cup lemon juice, preferably fresh 
1 teaspoon salt 
1 tablespoon sumac 

Prepare the salad ingredients and toss together lightly 
Shake or mix dressing ingredients together and pour over salad

We love to add baked pita chips to our fattoush. To make, simply cut pita bread into strips, roll strips up and set tightly side by side in a tray, spray or brush with extra virgin olive oil & bake until golden (check my stories!)

Visit my Instagram stories to learn more!

#TomatoesRaisedRight #NatureSweet
The Lebanese Fruit Cocktail with Ashta! Whenever s The Lebanese Fruit Cocktail with Ashta! Whenever someone visits Lebanon with me, the local fruit cocktail spot is a must visit! Beautifully done here @mamaghanouj_kitchen 🥰❤️ #Repost 
・・・
Lebanese Fruit Cocktail with Ashta 🍌🥭🥑🍍🥝🍓 layers of sweetened puréed avocado, banana/mango & strawberry, chopped fruit, a dollop of authentic ashta ontop & ofcourse crushed pistachios & cashews then drizzled with honey! OMGGG is an understatement 🤤 these are so popular during Ramadan here in Sydney, in Lebanon you will find these fruit cocktail bars at almost every corner, why not make them at home they’re easier than you think 😉 swipe ⬅️ to see more! are you a fan ?? 

#lebanesefruitcocktail #lebanesecocktail #lebanesefruitcocktails #lebanesefruitsalad #authenticashta #fruitandashta #lebanesefood #lebanesecuisine #ramadan2021 #ramadanrecipe #lebanesesweets #lebanesedessert #ramadandessert #lebanesedeliciousdishes #lebanesedeliciousfood
Ramadan Kareem to my friends fasting❤️ Wishi Ramadan Kareem to my friends fasting❤️ 

Wishing you all a blessed and Happy Ramadan!  Looking forward to many delicious recipe inspos and shares. 

Photos here: a few of my favorite Ramadan inspired dessert recipes, featuring @nadiatommalieh and @ranas_kitchen_lab 

You can find their recipes for these dishes and more on YourLebanon.com.  I’m looking forward to featuring some of my favorite Muslim chefs and bloggers throughout #Ramadan 🌙
Labneh balls with my authentic Lebanese @terranean Labneh balls with my authentic Lebanese @terraneanherbs Za’atar 🤩! 

Thickened savory yogurt , optionally rolled in different spices (Za’atar, pepper..) and stored in extra virgin olive oil! 

If you live in the USA, check out our @terraneanherbs products. We ship nationwide and they’re available at 50+ retail spots in Ohio (so far! ❤️) 

Steps to make plus other breakfast essential recipes (link in Ig bio) : yourlebanon.com recipes-breakfast. 

What do you add to yours ?
El Masih Kam! Happy Easter friends ❤️ I ho El Masih Kam! 

Happy Easter friends ❤️ 

I hope it is filled with lots of love and kibbe (+ nayyeh 😉). 

Food and photos  my aunts Meemo @marie.abirached.16 & Rola @rolaelias73 🤩 , cute Easter chocolate by @zuzuchocolates 🥰
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