Za’atar Roasted Chickpeas

Recipe courtesy of Rita Chnais

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Za'atar Roasted Chickpeas
Course Snacks
Servings
Ingredients
Course Snacks
Servings
Ingredients
Instructions
  1. Toss together the chickpeas, Zaatar, olive oil and salt.
  2. Toast in a preheated oven (200C) for 15 to 20, check on them occasionally
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