Recipe Courtesy Nadia of PotsnBites
Nadia of potsnbites initially got our attention through her beautifully prepared Middle Eastern breakfasts and desserts. We love the variety of vegetarian Middle Eastern dishes she prepares, especially as many vegetarians and vegans are now becoming familiar with Middle Eastern food because of the variety of these types of dishes in our cuisine
Nadia’s Your Lebanon Chef Feature Page
Fatteh is a super star on every table
This dish is very easy to prepare, no specific recipe just few steps to follow.
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Ingredients
- 2 cans chickpeas
- pita bread
- 2 cups yogurt
- 1 clove garlic mashed
- 1 tablespoon tahini paste
- nuts toasted, for garnish
Ingredients
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Instructions
- Cut the pita bread into small pieces and deep fry till golden, remove and place on a paper towel.
- In a pot boil the chickpeas to be tender. Leave aside to reach room temperature.
- In a bowl mix the yogurt, garlic, tahini and salt.
- Assembly: In a big dish, place the fried pita bread pieces and spread, above them add the room temperature chickpeas (drain excess juice) and on top add the yogurt mixture (last step before serving) Finally add the nuts and garnish with parsley or mint. Serve quickly and enjoy!
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