Recipe courtesy of Amina, Hungry Paprikas
We were introduced to Amina of Hungry Paprikas through the #AprilisforArabFood Campaign. We have since enjoyed her healthy and modern renditions of Middle Eastern cuisine and her unique takes on dishes from other types of cuisines! We love her vegan and beautiful baked goods features too
Hungry Paprikas Your Lebanon Feature Page
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Ingredients
- 1 1/3 cup coconut yogurt
- 3 tablespoon maple syrup
- 1/3 cup chia seeds
- 1 cup milk
- 2 passion fruit any fruit choice
- shredded coconut for garnishing
Ingredients
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Instructions
- Mix all ingredients together in a bowl, and leave overnight in the fridge
- When serving, add the passion fruit on top and sprinkle with coconut flakes.
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