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This is a favorite drink to many family and friends around us. I usually have it in my fridge most of the summer season and during Ramadan. The sugar can be adjusted to your preference or replaced by some honey if you wish.
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servings
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Ingredients
- 2 liters water
- 1 1/2 cup dried hibiscus flowers
- 5 cups extra cold water
- 1 cup sugar
- 1/4 cup Orange Blossom water
- ice cubes for serving
Ingredients
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Instructions
- Bring the two liters of water to boil
- Stir in the dried hibiscus flowers, turn off the heat, cover and let it stand for at least 2 hours.
- Strain the liquid, making sure you squeeze out all the juice from the flowers. You should now have at least one liter of concentrated juice
- In a pitcher, add 2 cups of the concentrated juice with 5 cups cold water.
- Stir in the sugar.
- Stir in the orange blossom water.
- Just before serving, stir the juice again and serve over some ice cubes
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