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Maakroun Recipe by Chef_Woodz

Recipe courtesy of Chef_Woodz

Wadad Zarzour is the Lebanese chef behind Chef Woodz and a TV show chef. She is based in Dubai and shares video tutorials and recipes for gourmet food with a homemade touch. She is passionate about cooking oriental fusion food, and is inspired by her Zahle roots!

Chef Woodz Your Lebanon Feature Page

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Maakroun Recipe by Chef_Woodz
Course Dessert
Cuisine Middle Eastern
Servings
servings, or more
Ingredients
Course Dessert
Cuisine Middle Eastern
Servings
servings, or more
Ingredients
Instructions
  1. In a large bowl, mix all dry ingredients, add the oil and mix and then add the water gradually and mix well until you have a soft dough.
  2. Cover and let the mixture rest for 30 minutes, then start cutting and shaping. Use a cheese grater to make an imprint on the top for the design.
  3. Heat oil at 200C (400F) and fry the dough, when golden, dip in sugar syrup for about one minute. Remove from syrup and plate to serve, hot or cold!
Recipe Notes

 

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