Meghli Cookies Recipe by PotsNBites

Recipe Feature by PotsnBites

Finally the trendiest cookie has arrived ?
Biting into these Meghli cookies is like tasting a spoon of Meghli or carawaypudding ? & this is another chance to celebrate motherhood & #childhood at the same time… Always with a sweet memory❤️- Nadia PotsNBites

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Meghli Cookies Recipe by PotsNBites

Cuisine

Middle Eastern

Servings

Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp cinnamon powder
• 1/4 tsp caraway powder
• 1 1/2 tsps cocoa powder
• 1/2 tsp salt
• 1/2 cup + 1 tbsp butter room temperature
• 1/2 cup white & brown sugar total
• 1 egg
• Garnish: Nuts soaked for 1 hour or more + coconut

Cuisine Middle Eastern Servings Ingredients 1 1/2 cups flour 1 1/2 tsp cinnamon powder 1/4 tsp caraway powder 1 1/2 tsps cocoa powder 1/2 tsp salt 1/2 cup + 1 tbsp butter room temperature 1/2 cup white & brown sugar total 1 egg Garnish: Nuts soaked for 1 hour or more + coconut

Instructions

1. Whisk flour, cinnamon, caraway, cocoa, salt and set aside
2. Cream butter and the two types of sugar (white and brown) until creamy, add the egg & mix then add the flour mixture until a smooth dough is formed, cover with nylon cling; chill in fridge for half an hour.
3. Roll dough between parchment paper and use any cookie cutter shape or simply roll as balls and flatten to have the shape of a disk. Garnish with coconut, pistachio, almonds, walnuts trying to press into the cookies (soak nuts for few hours prior to use)
4. Preheat oven 10 minutes in advance at 175C; bake on the middle rack for 12 minutes

   

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