Za’atar Chicken Flatbread

Recipe courtesy of Genien, Genie Gets Fit

My name is Genien and I love coming up with new creative and healthier ways to eat traditional dishes but I also love coming up with new fun ways to feed my family!

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Za'atar Chicken Flatbread

Course

Appetizer, Main Dish

Servings

Ingredients

• 1/2 tsp salt
• 2 tsp Za’atar plus more for sprinkling
• 1 tsp garlic powder
• 1 pound chicken breast cut in small cubes
• 1 lemon juiced
• 1 Tbs lemon juice
• Naan
• Diced onion
• 1 tbs Olive oil plus more for drizzling 
• Cheese feta mozzarella and Arabic cheese are my favorite to use 
• 1 tomato diced

Course Appetizer, Main Dish Servings Ingredients 1/2 tsp salt 2 tsp Za’atar plus more for sprinkling 1 tsp garlic powder 1 pound chicken breast cut in small cubes 1 lemon juiced 1 Tbs lemon juice Naan Diced onion 1 tbs Olive oil plus more for drizzling  Cheese feta mozzarella and Arabic cheese are my favorite to use  1 tomato diced

Instructions

1. Start by seasoning the chicken with zaatar Salt garlic powder lemon juice and olive oil mix well to combine.
2. Cook the chicken in a sauté pan over high heat, if you prefer add onion and cook together.
3. Once the chicken is done cooking, pour the juice of one fresh lemon over it mix to combine and cut the heat.
4. Next brush the naan with olive oil and a sprinkle of zaatar and salt on both sides and place in Oven to toast
5. Once toasted top naan with chicken tomatoes cheese Zaatar and a drizzle of olive oil and any other toppings you prefer then placed back in the oven to melt the cheese and enjoy!

   

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