Recipe courtesy of Genien, Genie Gets Fit My name is Genien and I love coming up with new creative and…
Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…
Recipe courtesy of Nahed of Cooking.Journey If you want an impressive dinner, then it’s this classic combination of lamb and…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Recipe courtesy of Amina, Hungry Paprikas Print Recipe Stuffed Onions ( Basal Mahshi) by Hungry Paprikas Course Main Dish Cuisine…
Recipe Courtesy of Sweet Pillar Food These meatballs are like no other! This is a classic Syrian dish with rich…
Recipe courtesy of Lina, The Lebanese Plate Print Recipe Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate Course Main…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…