Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate

Recipe courtesy of Lina, The Lebanese Plate

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Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. Preheat oven to 220ºC
  2. Add garlic, zataar, chopped parsley, salt, pepper and olive oil in a bowl stir to combine.
  3. Place lamb in a roasting dish and slits all over lamb using a sharp knife. Rub zataar marinade into slits and all over lamb. Marinate lamb at room temperature for 1 hour.
  4. Roast the lamb in preheated oven for about 30 minutes for medium-rare.
  5. Transfer lamb to a cutting board. Squeeze the juice of ½ a lemon over lamb and let stand, loosely covered with foil for15 minutes.
  6. Cut lamb into slices and serve.
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